I just joined today after reading reviews of equipment for months. So many knowledgeable people. would love to contribute as much as I can.
I'm an avid cook with an equipment obsession. hahah hope to have a good time here!
thank you for the warm welcome. I was mainly looking into knives, but also pans and etc.
I am looking into getting a chef's knife in addition to a santokou that I picked up in japan. the choices get more complicated the more I read the forums, but I think I'm settled on a Masamoto VG knife.
Thank you and hope to see you in the forums.