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Tostones Rellenos

post #1 of 2
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I'm putting Tostones Rellenos ( filled fried green plantains) on my menu and I've only ever done them in small amounts! Can I par cook them and hold them for service or do you recommend cooking them a la minute? I anticipate them being a big seller so I'm trying to find ways of expediting the process! Thanks
post #2 of 2

à la minute

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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