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truffle pecorin

post #1 of 5
Thread Starter 
Recipe on you tube used this in a cauliflower dish. On line it would cost $34 total for 1 lb, is it like truffle oil or the real thing. Sold on amazon
post #2 of 5

You mean TRUFFLE PECORINO?  Yes it's expensive, but so is real truffle oil.  The cheaper stuff is chemically flavored and contains a hint of real truffle.  You might be further ahead to check out D'Artagnon for truffle products.  Subscribe to their news letter they have some good sales.  

 

http://www.dartagnan.com/buy/truffles-and-mushrooms/

 

Or shop Amazon and see what you can find - like truffle powder you can add to pecorino for your dish.

post #3 of 5

Why don't you learn how to make it with the cheese you have on hand as discussed in your previous thread on this subject?  Make a simple bechamel and add the cheese.

Master it then worry about blowing $34 on a pound of cheese.

post #4 of 5
Thread Starter 
I did with one head, turned out great. I just wanted to know about this cheese because didn't know about it also have 2 bottles of tartufo bianco white and black truffle oil I keep in the fridge. These are years old, you think they are still good? Mostle chilled to solid but warms back to liquid. I have a bunch of asparagus and I was thinking of slicing it up and adding it to the next head I make, you think it would be ok with the cauliflower and cheese?
post #5 of 5
Thread Starter 

did you guys buy all my cheese? went back and it was sold out

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