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wasabi bbq sauce.

post #1 of 3
Thread Starter 
This is something ive been working on for a bit and I just cant get it working. Im trying to alter the south carolina mustard bbq sauce by making it woth wasabi and maybe some ginger. Ill start by saying im not a big fan of vinegar bbq sauce. Ivr bern using a powder wasabi. anythoughts for portions? should I judt use premade paste?

secondly Im using this for pulled pork. what rub spices would pair well with a bbq sauce like this?

thanks
taku
post #2 of 3

Typical wasabi available in the U.S. is green dyed horseradish.

I would use regular horseradish for flavor, and if you want green dye, well, you can purchase that separately.

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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post #3 of 3

i saw a programme last week chef vs science and it tested wasabi, apparently unless you are using it instantly it loses its kick and gets a bland flavour? that is if you are holding the sauce? hope this helps you chef

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