or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › One a penny, two a penny...
New Posts  All Forums:Forum Nav:

One a penny, two a penny...

post #1 of 4
Thread Starter 
My Good Friday culinary tradition.



Tomorrow: Tsoureki.
post #2 of 4

Hot cross buns? My wife's Grandmother's favorite we always get these for her and to enjoy ourselves. I don't understand the title though? 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 4
Thread Starter 
Sorry, Nicko, I assumed the children's song about hot cross buns was universally known:

https://www.songsforteaching.com/nurseryrhymes/hotcrossbuns.php

We not only baked and ate, but sang at the same time!
post #4 of 4

I did not know about the song thanks for sharing. Actually I don't think I knew about hot cross buns until I was married and they were a tradition with my wife's family.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries & Baking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › One a penny, two a penny...