Well Friday sucked....
The restaurant had nobody, just the cooks chatting. Basically we were getting paid to just stand around and do prep. Thank god we did though...
Saturday the lunch rush was chaos, so many people, so many complex dishes, so many clients all at the same time. Pretty difficult when we only have 3 cooks in the kitchen (1 chef, 1 line cook, and one line cook/pastry).
Sunday (today) was nice. I thought is was gonna be really shitty since this was gonna be the first easter i had spent with my mother after 5 years.
But it was nice, had a BBQ with some of my stepdads family and friends, people i have known for a while. I got to show off my kitchen skills, got to swim in a pool, got to eat meat, drink, the sun was nice, lots of chatting very nice easter indeed.
I guess best part about easter in Brazil is the weather :P
Edited by KaiqueKuisine - 3/27/16 at 7:16pm