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Birote Mexican Sourdough

post #1 of 3
Thread Starter 
Has anyone had experience making a birote sourdough (it's made with beer, lime and eggs)? Tips or advice? Any good formulas out there?

Cheers...and thanks!

Chef Sherry
post #2 of 3

Found this sorry there has not been much help with this thread.

 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 
Thank you, Nicko! Every bit of information is appreciated. smile.gif Cheers!

Chef Sherry
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