Hello Cheftalk community,
I'm LaRoux and I've always been able to appreciate the culinary arts, it's been a interest for a long time and I've discovered in the last year and a half it has been come somewhat of a passion. A bit of a late starter at 38 years of age, however, I am looking to take cooking a bit more seriously and looking forward to learning whatever I can.
It's a pleasure to be here among you, thank you for having me.
All the best,