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Prepping potatoes the day before

post #1 of 4
Thread Starter 

I need to make mash potatoes for an event. I was looking to slice 10 pounds of red potatoes the night before but I was wondering if they would go brown before I cook and mash them. Any suggestions?

post #2 of 4

As you slice them, put them in enough acidulated water to completely cover them and they will be fine overnight.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 4

Just keep the potatoes in water and they'll be fine.

post #4 of 4
Thread Starter 

Thank you both for your help!!

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