This is what I want to open one day. I currently work as a line cook and working on this controls my obsessiveness.
I do not want to provide details of menu items on the menu, I expect my serves to know exactly what is in each dish and provide details upon request.
Daily I will offer two specials. A seafood dish Fresh!, and a individual casserole.
Examples are Halibut topped with super lump crabmeat with a brown butter sauce. Sell the fish!
Also, a Lobster Mac and cheese casserole or a shepard's pie.
Check out the menu and a appetizer and entree recipe and let me know what you think.
|Olive Oil, Extra Virgin||6.00||floz|
Reduce balsamic vinegar to light nappe