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Hello from New England

post #1 of 2
Thread Starter 

Just came to say hi. I'm new to this forum :)

post #2 of 2

Welcome to ChefTalk glad you joined up. Where about are you attending culinary school? We ask that all culinary students post a review of their school so please head over to our culinary school review sections and post a review. 

 

http://www.cheftalk.com/products/category/culinary-schools

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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