Hi, i am very frustrated now, i have been making cupcakes with the same recipe which is
|cupcake batter for any recipe|
For the milk i always mix (125 grams milk and mix it with 95 grams) this is always my batter for my any recipe. and my oven temperature is 170C .
But for some reason my cupcakes are cracking on the top especially for chocolate cupcake. But they are moist and great. The only problem is the cracking on top and i do not see whats the problem.