So made myself a single serving turkey lasagna but it tasted a off, as it the seasoning didn't seem correct...
Turkey Mince 125g
Oil 1/2 Tsp
Garlic x2 cloves
Salt and Pepper
Rosemary 1/2 Tsp
Thyme 1/2 Tsp
Oregano 1/2 Tsp
Cooked off the onion, garli, mushroom, meat and passatta. Then added the seasoning and cooked for a bit longer...
Then build lasagna, and cooked in oven for 20 minutes and it was fully cooked...but just lacked the taste i was hoping for
Any advice or help is greatly appreciated