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Hello from Norman, Oklahoma Yea Sooners!

post #1 of 2
Thread Starter 

I am the Supervisor/Lead Baker at the University of Oklahoma Cafeteria (OU housing and food). So, I'm at the Caf.  I don't have an culinary degree, I would say it is a learn as you go. I use to do the desserts for the Catering part of the University, but it became too much with the Cafeteria and Catering together.  I order for the Sweet Shoppe' Display case, I make items for breakfast, and I plan for specialty meals (right now it is MIO-Made in Oklahoma) what desserts we are to make.  I have one lady that makes specialty cakes under me and another that does vegan/allergen free desserts.  I am always looking for new recipes for the vegan/allergen free, and also recipes for sugar free/NSA.

post #2 of 2

Welcome to CHefTalk glad you joined up. On average how many students to you have to cook for each day in your division?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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