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Hello

post #1 of 2
Thread Starter 

I'm an aspiring cook and crazy about quality ingredients.

 

Thanks for having me on these boards, I look forward to learning from all of you.

post #2 of 2

Welcome glad to have you. No doubt, quality ingredients (and taking the time to find them) make all the difference. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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