I want to upgrade my kitchen knives, one at a time. I bought my buddy a takamura 210mm gyuto after reading reviews here. Awesome knife. A little small. I was thinking about starting w a 240mm. The Masamoto KS seems always highly recommended.
The problem is it's been out of stock for months at CKTG. Looks like my best bet is EBay. I'm wondering if anybody has bought an expensive knife from the bay, I don't want to get a second or a knockoff.
PS told my wife I want to get a sharpening setup like the edge pro, she says since it's kitchen related I should get to take it from family budget 😄