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HELP with cheesecake!!

post #1 of 2
Thread Starter 

Hello!

 

I've just put my cheesecake in the oven and I'm now worried I put too much cream in the mixture. It called for 1/2 a cup, but I think I've accidentally added 1 cup. Should I bake it for longer? What will happen if there is too much liquid?

 

Help! (Thanks in advance)

post #2 of 2

Depending on the size of the cheesecake, it will probably just need more time. If you're making a particularly small cheesecake, it might not set up well even then. 

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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