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Hello from Staten Island

post #1 of 2
Thread Starter 

Hi All. I'm so happy I found this place! I sometimes cook for my Church's events and often need help determining how much to cook for a large crowd and how to keep food warm in trays on sternos without overcooking it. Looking forward to talking to everyone and getting some help with my cooking!

post #2 of 2

Welcome to Cheftalk!  There is a lot of catering and event pro knowledge to be found here :D

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