I want to start making my own BBQ sauce, instead of eating out of a supermarket jar. Found a couple of good-looking recipes, and tried one. Not bad, but I am not too crazy about the flavor profile. There are a lot of things that make up the flavor profile obviously, but there are two things that went in there, that I was hoping I could improve upon.
1) The honey. There are soooo many types - is there a preferred honey for BBQ sauce? I used Golden Blossom's honey that I found in the market. Not crazy about the flavor, but I am not really in the mood for buying 12 jars of different types of hony in order to find out what I like. I mean, what the heck will I do with all that honey? lol
2) The molasses. I used Grandma's Molasses
- the only type on the market shelf. I get it home, open it, try it, and I am like, "eeeewwwwww...." I used it anyway, but was wondering if there are there better options?
Thanks in advance.