I can't even remember how I make fried chicken, and yet I've decided that's what's for dinner. I have a chicken, but no buttermilk. I think what I usually do is an egg wash, then the flour. But I can't remember if instead of the egg wash I used yogurt? Is that a thing? Would that work?
I'm reading recipes online and I see some people dip the chicken straight into the flour, no buttermilk, yogurt or egg wash... does that work just as well?