But, I remind myself ...
My father once told me... "Employees always over-value themselves and employers always under-value their employees "
I think this quote should be posted on the kitchen door of every restaurant; as I think this industry embodies this more than most.
I love that line.
Cooks and Chefs are very guilty of this. Many think they are the best thing since sliced bread, but all they do is microwave cook or flip burgers.
Not to say this behavior is just in the food service