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Fast Eddy's Pellet Smoker by Cookshack

2K views 11 replies 6 participants last post by  kaneohegirlinaz 
#1 ·
Going to start adding BBQ to the mix and have been looking at this pellet smoker. Anyone have any thoughts?

My reason for pellet fuel is cost and availability of fruit woods, I know someone local that uses apple wood in his pizza oven and is paying $350 cord, a ton of pellets is around $200 and I can get it locally. It is also set and forget for 12 hrs, no tending the fire.

http://www.bbqguys.com/item_item_25...Bm1UGfaJeVAZ4hWBET85KGyV2nNXK6BD9RxoCAP7w_wcB
 
#2 ·
I know someone local that uses apple wood in his pizza oven and is paying $350 cord, a ton of pellets is around $200 and I can get it locally. It is also set and forget for 12 hrs, no tending the fire.
Does a ton of pellets last longer than a cord of wood when in comes to the actual smoking??
 
#4 ·
I saw two of those cookshacks in action last week at a cooking class I was helping with. Everyone who uses them likes them. Keep the power going and you are golden. Lots of capacity on these cabinets.

Pellets smell bad to me, but you dont smell it on the meat.

Heating pellets work just fine. Food grade is a scam. Often the same manufacturer sells to both brands. Just double check that none of the binders are toxic
 
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