Someone in another thread mentioned round steak and made me realize how long it has been since I made Grillades.
Dropped by the market after the gym to pick up a few things.
I got to the beef reach in and just STOPPED.
Round steak was over seven dollar per lb.
You are kidding me...
I buy a lot of brisket and chuck (to grind) and the occasional rib roast so it has been awhile since I even looked at the round cuts.
We ate a lot of it growing up as it was cheap and easy to cook.
I figure since I am in Texas this is probably a good price?
OBTW...dug thru the stack and found a close to one pound package that made the dish with a tiny bit leftover (after shrink).
That one meal ended up costing out at almost twenty dollars.
For 2 people.