Hi everyone, first post!!! I own a bakery and we have been open for 2 years. I am trying to streamline our cake production. Right now we do cakes on special order basis only so by the weekend I am getting walloped with all different kinds of cakes. Do you all have any ideas or advise? Thank you in advance and pretty psyched to be here!!
post #1 of 1
5/10/16 at 6:41am