Anybody use the stuff?
I want to make a condiment "sauce" in a squeeze bottle with sour cream and fresh cucumber.
I blitzed the cuke without removing the seed/watery interior. I also zapped the sour cream, so I added a bit of mayo but it's still very, very watery. I also wanted to add a dash of salt but was afraid it would draw out more moisture from the veg.
I'm looking for something more "natural" instead of processed tapioca, which is what Ultratex 3 is, yes? How would I use corn starch? Should I try arrowroot? How much? So far it's one med cucumber and about three tablespoons of sour cream. One table spoon mayo.
Any thoughts/ ideas would be greatly appreciated.