I work as a pastry chef in a commercial hotel-like dining room. The kitchen uses only steam operated cooktops which are impossible for me to use (absolutely no heat control, only off and boiling) so I use a portable gas burner. I've decided it's time to upgrade and get a pro induction cooktop but I have no idea which brands are considered to be the best ones.
I use the cooktop mostly for pastry cream (10 liters at a time) , choux paste and caramel.
Can someone please share his/hers ideas?
Thanks a bunch,