I cooked a homemade pizza today - made the dough, shredded the cheese, etc. It was awesome.
My problem and question is - my pizza cutter broke so I used my tojiro dp chef knife to cut the pizza into slices. I know this isnt its intended use and I will replace the pizza cutter but should I be concerned about the heat of the pizza causing damage to the knife and the steel?
Anyone have any suggestions for a good pizza cutter?