In China, hotel restaurants and student cafeterias serve them for breakfast. They're delicious but I can't find ANY recipe or description online.
Their texture and shape are like soft Hokkien noodles with a dark brown sauce. I've used dark soy sauce on hokkien noodles but it doesn't taste the same. As they're breakfast food they're vegetarian with minimal vegetables.
Anyone got any ideas on what they are and how to make them?