Ive found this forum after some research. I live in Belgium and i'm looking for a new pan. I have a vitro ceramic cooking hob. I was looking into De Buyer pans. But i'm hesitating between Mineral B 28cm or French Collection Mont Bleu Eiffeltower 28cm.
I want to buy a pan for mostly home use steak, chicken, vegetables... Because i don't have a gas stove i would like a pan that stays flat at the bottom and doesn't start to deform after long term use because of heat or any other causes. I heard carbon plus doesn't stay flat which is a bummer imo.
What do you guys think i should buy for a vitro ceramic cooking hob? Any other recommended brands except De Buyer that i can buy?
I also I wanna learn and know more about what pan is best for a ceramic cooking hob. Honestly i'm a bit lost. All help would be welcome.
Keep up cooking good foods