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How do I warm up Buns for a restaurant?

post #1 of 3
Thread Starter 

Should I use a regular food warmer or one that is also a Cooker? Would it warm up faster in the cooker warmer? Like in 5 minutes or less?

post #2 of 3

This is a great topic.

 

Places all have a different way to go about heating the buns.

Some places use a heating drawer which is lined with a damp towel.

Others might use a warmer to keep them in during service.

Still others zap each and every order in the oven before servicing the table.

 

But.....

 

Never use a microwave to heat buns please. Worst thing ever.

post #3 of 3
Multiple ways to do it. One way I like is to simply use a convection oven at 500 for 1-2 mins and serve immediately.
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