Should I use a regular food warmer or one that is also a Cooker? Would it warm up faster in the cooker warmer? Like in 5 minutes or less?
How do I warm up Buns for a restaurant?
This is a great topic.
Places all have a different way to go about heating the buns.
Some places use a heating drawer which is lined with a damp towel.
Others might use a warmer to keep them in during service.
Still others zap each and every order in the oven before servicing the table.
Never use a microwave to heat buns please. Worst thing ever.