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post #1 of 5
12/5/02 at 1:20pm
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I am a 31 year old stay at home mom and I cater some on the side. I mostly decorate cakes although eventually I hope to branch out into full scale catering.

I am excited to find this site because I am always seeking new information.
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post #2 of 5
12/5/02 at 5:20pm
Welcome to Chef Talk lstory!


I'm so glad you found us.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #3 of 5
12/5/02 at 5:26pm
Welcome to Chef Talk, lstory! As Isa said, we're glad you're here. Please make yourself at home, browsing through our forums. You'll find lots of great conversations in all the threads. Don't miss our archives, and use the search function to find topics of particular interest to you.

Since you bake, you'll find plenty of kindred spirits in the baking forums.

Enjoy!
Mezzaluna, moderator
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #4 of 5
12/12/02 at 5:54pm
Nice to meet you Istory. You just described my mom as I remember growing up. It's a shame Cheftalk was not around then, she would have found a whole community of talented, fun people to turn to when she had questions. Good luck to you.;)
Ciao!

"I Am Not Afraid... I Was Born To Do This." Joan of Arc
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post #5 of 5
12/22/02 at 10:05am
Welcome
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
When Cooks Cook for Themselves
The Making of a Chef Innovator, without the Pomp