Hi all, I was just wondering how many eggs to use for a cup of flour? So far I've tried this:
1 cup flour + 2 eggs (Marcella Hazan's recipe) - Far too wet and gunked up my pasta machine thoroughly -and tried-
1 cup flour + 1 egg (seen on Yahoo answers) - Too dry and fell off in chunks when I put it through the widest setting
So, are you supposed to use water in there somewhere because I don't know how to separate/measure off half an egg....If so, how much and with how many eggs per cup flour? Maybe I need more/less flour?
Messy in the Kitchen