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Lemon tart

post #1 of 3
Thread Starter 
Hi there. I made three lemon tarts and one turned out perfectly. The other two are a bit runny.
I have put them in the fridge but I assume I can't put them back in the oven now?
Maybe leaving it over night will help it set more?
post #2 of 3

Need to look at your recipe....



post #3 of 3

Please move this to the pastry and baking forum. If you are not a professional, you should not be posting here.

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