Can anyone recommend a good balsamic vinegar to use in balsamic glaze?
ChefTalk.com Top Picks
The Bagel Project on the corner of my block offers the "Little Italy" bagel which consists of house made mozzarella, house made pesto, house made balsamic glaze, fresh basil and a tomato slice. One of my favorites. Wonder if they'll tell me any details about the glaze?