Hi folks,joined 'the clan' yesterday,great to be among you all .
Enjoy all areas of cooking, but must admit to spending most of my time 'creating ' Indian & Chinese cuisine,just for friends and family.
But, whereas I have found great recipes for most of the meats, I have yet to fine a really super 'melt in the mouth ' lamb dish.
So could anyone out there help me with this ?.
Does not matter how involved the recipe is ,it will still be worthwhile.
Have lots of questions with regard to Chinese cuisine and the 'mysteries ' therein, but later date !
Mr Masala UK