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Quest for a super lamb curry

post #1 of 4
Thread Starter 

Hi folks,joined  'the clan' yesterday,great to be among you all .

Enjoy all areas of cooking, but must admit to spending most of my time 'creating ' Indian & Chinese cuisine,just for friends and family.

But, whereas I have found great recipes for most of the meats, I have yet to fine a really super 'melt in the mouth ' lamb dish.

So could anyone out there help me with this ?.

Does not matter how involved the recipe is ,it will still be worthwhile.

Have lots of questions with regard to Chinese cuisine and the 'mysteries ' therein,  but later date ! 

 

Thanks folks.

 

Mr Masala        UK

post #2 of 4

Welcome @Mr Masala,

I quite like Madhur Jaffrey's indian recipes. Most of them are fairly easy to make and very tasty.

I got a couple of her books, but just googled her name and lamb curry and had a couple of nice recipes coming up.

Let us know if you like them

Life is too short to drink bad wine
---Anonymus---

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Life is too short to drink bad wine
---Anonymus---

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post #3 of 4
Thread Starter 

Thank you for the info,will certainly look into that 

Will be away for a couple of weeks, but will let you know of my success on my return . 

Thank you again

Mr M

post #4 of 4

Welcome!  Here are a few resources from the community you might like.

 

 

Indian Inspired Vegetable Curry
By Pete Posted 48 views

 

 

Samosas with Tamarind Chutney
By Pete Posted 529 views
Thanks,

Nicko 
ChefTalk.com Founder
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All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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