My name is Ros and I live on the east coast of Australia.
I am a private chef with my own company. I love to cook!
I am finding ChefTalk very helpful as I don't have any input from a professional kithen.
Hi Ros, welcome! I know that smoking and baking are some techniques used in the regional cuisine. Catch me if I'm wrong, hope I can learn more about your cooking and sazon
Welcome to ChefTalk please let us know if you have any questions about how to find some resources?