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Thread Starter 

Hi guys,


I'm the the Operations Manager at King Kong Sushi located in Myrtle Beach, South Carolina.  We are the premiere Sushi Restaurant in Myrtle Beach with 2 locations and are currently looking for Sushi Chef for a full time position.  Experience is a plus.


Here's are website.



·       Responsible for the production and knowledge of Maki Sushi, Nigiri Sushi, Specialty Rolls, and Sashimi

·       Create high quality sushi including cooking rice, rolling sushi, cutting and preparing for take-out and dine-in plate preparation

·       To follow standard recipes in order to ensure consistency of all food

·       Maintain cleanliness and organization of sushi station

·       Experienced in handling high volume workloads

·       Show gratitude and greet every guest with a big, genuine smile and ensure every guest in the restaurant receives a good quality product and he/she supports and maintains a good reputation of the restaurant

·       Ensure all operating standards including food safety and quality are strictly adhered to

·       Maintain good communication between restaurant and kitchen staff

·       To be part of a disciplined, well harmonizing team, especially in regards to the execution of restaurant guidelines, opening and closing check lists, cleaning check lists, stock control, food proportions and food preparations


·       Standing for long periods of time

·       Work during weekends if business requires

·       Oral communication


·       Displays emotional maturity and sensitivity in working with others.

·       Operates with integrity and objectivity at all times.

·       Proactive to address and resolve issues

·       Ability to work in a fast paced, high volume work environment.

·       A Team player

·       Strong ability to communicate effectively across a multi-national, multi-cultural environment.