Im not usually an entrant into the monthly challenge and I'm certainly not a good picture taker, however it just so happen that yesterday we did a vegan only day for the school so I snapped a few pics. I must say it was all very well recieved by the students and teachers alike.
Sweet potato topped with quinoa salad.
Sliced and par baked the potato with s&p and a bruch or corn oil. Cooled.
Quinoa cooked in vegan stock and tossed with sweated onion, celery and toasted flax seeds in a vinaigrette of corn oil and wine vinegar.
Top the sliced sweet potato and flash backed in a 250 full fan convection oven for 6 minutes. Made appx 800 pieces.
Stir fry Oomph with broccoli and carrots with sweet soy.
Oomph is a soy based product recently introduced here that so far imho comes closest to a meat replacement in texture and taste. Imho head and shoulders above Quorn products. In this dish i used the "pulled" version
In raps oil, fried the carrots and Oomph with a bit of salt, white pepper and puréed roasted garlic. Tossed in the broccoli near the as well as a drizzle of Thai sweet soy, rice wine and finished with toasted sunflower seeds. Did a total of 6 batches or 10ish kilos each.
Fried cabbage with toasted sunflower seeds tossed with organic piquel evoo, salt and black pepper.
Fried the cabbage hard in raps oil, deglazed with white wine and after took it out of the tilt top tossed with the seeds and evoo. 20 kilos.