ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › What Should My Kitchen Manager Be Doing....
New Posts  All Forums:Forum Nav:

What Should My Kitchen Manager Be Doing.... - Page 2

post #31 of 34
Quote:
Originally Posted by IceMan View Post

WOW.

You say that a lot these days IceMan..

post #32 of 34
Sometimes I just gotta say something. What I really wanna say is something direct. Most people are probably thinking much the same thing but won't say it either. I just go and say it though, like Donald, not giving much concern for what anyone else is gonna say to/about me after I say it. Saying "WOW" though, lets me vent, and at the same time doesn't ruffle any feathers.

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

Reply

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

Reply
post #33 of 34

So you have thirty days. Plenty of time to get the kitchen organized and clean. There is no one stopping you from doing that and nothing to analyze or fret over. No leadership concerns, no big decisions.  There is no downside or bad result. No lists to make, no one to talk things over with, no advice needed. NO excuses.

When the thirty days is over, who was responsible for such a clean, organized kitchen? You were. 

post #34 of 34
Thread Starter 

 

Could anyone who helped me here, help me one more time and before you say it would be futile bc i wont listen... i will bc you guys were right. 

http://www.cheftalk.com/t/90660/today-was-my-last-day-as-executive-chef-now-what

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › What Should My Kitchen Manager Be Doing....