What Should My Kitchen Manager Be Doing.... - Page 2
So you have thirty days. Plenty of time to get the kitchen organized and clean. There is no one stopping you from doing that and nothing to analyze or fret over. No leadership concerns, no big decisions. There is no downside or bad result. No lists to make, no one to talk things over with, no advice needed. NO excuses.
When the thirty days is over, who was responsible for such a clean, organized kitchen? You were.
Could anyone who helped me here, help me one more time and before you say it would be futile bc i wont listen... i will bc you guys were right.