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Greetings from Scotland

post #1 of 3
Thread Starter 

Hello one and all, Andrew here aka Ozzy.Hope to catch up with a few of you as I get to know the place,

Cheers all

post #2 of 3

Hi SP, welcome too. New fellow here from L.A. cheers!!!

post #3 of 3

Welcome Ozzy where are you working? Restaurant, Hotel, B&B

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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