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Hi from L.A!

post #1 of 2
Thread Starter 

Hi everyone!! I'm excited to be here.

 

Well, about three years ago I left my job and started my dream. I´m an architect but it has always been my passion the kitchen. Along with my wife, we have spoiled the palates of Italian food lovers, adding a touch of our taste and admiration in spices.

 

Hope I can learn some new things here.

post #2 of 2

Welcome to ChefTalk. Did you open your own restaurant? Tell me more I would love to hear your story.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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