How do you dispose of drinks and old ice in your restaurant? Do you throw them straight to the trash bin or in the sink? If in the sin, do you have a specific sink just for this?
We have a food prep sink where we basically dump beverages, water and ice. However, we also use this sink for getting fresh water. Is this alright?
I don't particularly know the food retail laws since we are not a restaurant. But I want to come up with a procedure that will be sanitary and safe for us and for our people.