Hi...loooong time ago....15 years now... we produced ice cream made of white wine ,egg yolks ,sugar ,butter ,salt and it was amazing!
Unfortunately I can't find the recipe anymore and can't find anything in www.... except some mixed stuff like that
but ours was very simple and sooooo good...
I remember we used to heat up the butter up to 80degrees as well as the wine and add both slowly in the blender to the egg sugar mix with a pinch of salt... just don't know the ration anymore
If anyone did the same ice cream already please send me the recipe... otherwise I need to test a bit again :D