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White wine butter ice cream recipe

post #1 of 2
Thread Starter 

Hi...loooong time ago....15 years now... we produced ice cream made of white wine ,egg yolks ,sugar ,butter ,salt and it was amazing!

 

Unfortunately I can't find the recipe anymore and can't find anything in www.... except some mixed stuff like that

 

http://tutti-dolci.com/2014/06/brown-butter-cherry-ice-cream/

 

or this

 

https://www.thecuriouscreamery.com/recipes/brown-butter-chardonnay-ice-cream

 

but ours was very simple and sooooo good... 

 

I remember we used to heat up the butter up to 80degrees as well as the wine and add both slowly in the blender to the egg sugar mix with a pinch of salt... just don't know the ration anymore

 

If anyone did the same ice cream already please send me the recipe... otherwise I need to test a bit again :D

 

Cheers

post #2 of 2

heres some info that may give you a reference point:

 

 

 

 

using the "ICE CREAM WITH BUTTER OR MARGARINE" as base recipe, I would exchange out the milk with white wine (reduction?) and cream, and for stabilizer a single sheet of gelatin should give you good results, or at least a reference point to start from, and just follow the method as shown n the first image by creating an anglaise then adding your sugar and gelatin, and then the melted butter.


Edited by ChefShaneS - 6/26/16 at 12:52pm
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