There used to be a place for tourists in northern Germany where the guests were served what they say was food the way it was eaten many years ago when salt was too expensive for the average citizen.
Everything was boiled without any salt. Boiled chicken. boiled ducks, boiled geese, boiled pork, boiled beef, boiled venison, an assortment of boiled whole fish.
All was served on wooden plates without any utensils and had to be eaten with your bare hands. For seasoning they used mustard and vinegars with an lot of different hot peppers. The waiters sliced a chunk of meat of a larger piece meat for every guest using their hands only. and placed it on the wooden plates. After the persons finished with one kind of meat they started to serve another boiled meat. After all various meats and fishes were served the gusts were asked to hold their hands over the plated and the waiters poured schnapps over them to wash the now greasy fingers. The schnapps in the plates left from the washing was then drunk from the plates and more schnapps was offered to all guests.
I do not know if there was any music played during the meal. My sister was there and copied this idea for a birthday party at her home once and all had lots of fun