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Hello there

post #1 of 2
Thread Starter 
Hey there my name is Jimmy. I'm a recent school grad but have been working in kitchens for a long time. I decided to join so I could learn more and network. I look forward to speaking with you all.
post #2 of 2

Welcome to ChefTalk.com we are glad you joined. Where did you go to culinary school? What style of cooking do you prefer?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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