Dear Respected chefs,,,,, I am currently preparing for a huge career shift from being (a Bussiness development manager) to start a career as a professional chief! I am 28 years old with a passion for cooking and anything related to kitchens and food/resturamnts
I am currently looking for a 2-year Diploma in HRC culinary school in Bulgaria,Enrolling there as an NON-EU citizen, So any Idea about that diploma or school? anyone studied there any advice will really help at this stage.
HRC Diploma Link
Thanks in advance ! :)