I wanted to let you all know that I decide to go with a local school instead of paying for a big fancy school. I may go to the big fancy school later but for now I am going to start at a local school. (Thanks for the tip, Nicko!)
I also plan to do a day by day journal thread an give an update up what I did in class, showing how I'm starting in hopes to learn tips on how to help me with my classes.
I'm beyond excited.
(P.S. This was why I joined this forum and I'm staying around for a long time. Thanks, everyone here at Chef Talk)