Hello,
I am looking to start making dough from scratch, and I'm curious what people like to use as a surface?
I see most instances use a wood board/cutting board, but I've seen some people use their counter.
My counters are used for other things than food, so I rather not use the counter directly, but was looking at buying a board like this
[product="27474"]Michigan Maple Block Aga02418 24 X 18 Maple Cutting Board [/product]
Is there a certain size that works good? For what it's worth I'm looking at making dumplings for now, and possibly Tortillas soon, so nothing crazy big like a pizza.
I'm not sure how far the dough is supposed to be stretched, or how manageable it is with a smaller board, so I'm curious what length/width would be good?
Thanks for the help.
I am looking to start making dough from scratch, and I'm curious what people like to use as a surface?
I see most instances use a wood board/cutting board, but I've seen some people use their counter.
My counters are used for other things than food, so I rather not use the counter directly, but was looking at buying a board like this
[product="27474"]Michigan Maple Block Aga02418 24 X 18 Maple Cutting Board [/product]
Is there a certain size that works good? For what it's worth I'm looking at making dumplings for now, and possibly Tortillas soon, so nothing crazy big like a pizza.
I'm not sure how far the dough is supposed to be stretched, or how manageable it is with a smaller board, so I'm curious what length/width would be good?
Thanks for the help.