yeah we are headed to the beach and its a little away from any stores but ... i hit gold. I called a WF that is about thirty minutes from the final destination and they have some rogue river blue - so im going to try some and try to convience my family to try it also.
I just found something out that is interesting -- im a big blue cheese fan and eat it occasionally at resturants on steak or in salad dressing -- but after doing some reading I found out what makes blue cheese .. blue. Penicillin. Which is a little worrying because im allegeric to penicillin.
I cant ever remember having any reaction to penicillin but - better to be safe than sorry. I do plan on purchasing a small wedge of both maytag and RR blue.
For anyone interested my vacation menu is
Steaks and salad
Jalepeno poppers - ive perfected these with a secret ingredient that makes them out of this world
Pancakes with Crown Maple Syrup - the burbon barrel aged kind
Cowboy caviar - I am trying to find a new name for this because my recipe is largely changed from the original.
FWIW - im a vegetarian but I make a few execptions on occasion for A) a good rare steak B) Seafood. If you ever travel to charleston SC - theres a resturant called "The Landing" that is really good. Really good is an understatement. But, I dont just go to our local deep fry "fish" joint and chow down.