Hi,
A few years ago we had a Chinese buffet in my town, it has now since closed, but I loved their ginger chicken. I was small pieces of chicken that looked almost as if they were burnt and ii was coated with a thick glaze. Does anyone know how to make this? I have done some internet research and found that there is a dish called three cup chicken. I don't know if this is the same type that was served in the restaurant, but when I google pictures of the three cup chicken it looks nothing like what I used to eat. Thank you
A few years ago we had a Chinese buffet in my town, it has now since closed, but I loved their ginger chicken. I was small pieces of chicken that looked almost as if they were burnt and ii was coated with a thick glaze. Does anyone know how to make this? I have done some internet research and found that there is a dish called three cup chicken. I don't know if this is the same type that was served in the restaurant, but when I google pictures of the three cup chicken it looks nothing like what I used to eat. Thank you